One thing I don’t like about the modern drivers is the balance feel or sweetspot location. With a persimmon, the sweetspot is very close to the shaft relatively speaking. With a modern frying pan, due to the size of the head, the sweetspot would be located about where the tip of the toe would be on a persimmon, and also very high and might not even be on the golf club of a persimmon. This is a very substantial consideration. In my set, the sweetspot on all my clubs is very much in the same place because I also remove ALL OFFSET from my irons. My woods have a bit of face progression which allows me to tee the ball slightly forward of where I would have my irons, but the shaft in the same place relative to my lowpoint. I’m talking half an inch… and it’s just something I feel really. This is the reason clubs were designed the way they were … they knew what they were doing back in the 1950’s when I think they really got gear right. Compact mass intensive heavy heads.
The modern driver is asking a lot of the player in the way of adjusting. Joe Durant is an example of a guy who drives it straight and hits good irons. Interestingly enough he swings very much along the lines of what I would promote. So it can work with modern gear. I think the dump and roll swing is going to have trouble with the modern gear because so much is based upon timing and finding the sweetspot rotational centers, and weighting, and shaft flex being correct for the lighter heads and on and on…
I don’t think I would have any trouble hitting the modern gear reasonably well… I just am not interesting in hitting the ball that far on the kind of golf courses I enjoy playing. I don’t like the sound of it… I don’t like the look of them, I don’t like the feel of them, I can’t stand the toe being up in the air, and I don’t like having to alter my swing to accommodate them.