Thanks for the kind words, and it is always a joy to hear more positive feedback. Glad to hear things spoken about on this site are making a difference in your game.
To answer your question… golf is unlike other sports. Even baseball, the ball is moving, and the target is a lot smaller in golf than the 90 degree baseball diamond.
Most sports deal with running fast, jumping high, agility, being big and strong. A good general athlete will be pretty good at quite a few sports with just a little basic instruction.
Golf is different.
Golf is dealing with moving a weighted stick around your body at high speeds with EXTREME precision. High speed rotational forces can be very unfamiliar even to the best of athletes. Typical big and strong is not going to get you far in golf… Although we do need to be strong, the areas for muscular development are unusual in typical gym terms. Even if you are making basically the correct movements… you still have to be able to completely sense where the club is in the golf swing at all times through what we might call “lag pressure”.
The modern gear is trying to get more athletes into the game so they can basically brut the ball with misdirected force and poor intentions, and to some degree this is working. But I would like to see any of the contemporary cross over athletes do it with blades and persimmon. I would only be a believer then.
The powers that be have been busily trying to dumb the game down for quite some time in an attempt to remove more advanced technique, feel, intuition and even putting on perfect surfaces is dumbing that part of the game down… as there used to be grain to deal with and so forth.
I am not surprised to see the Asians doing well, with a history of martial arts to draw inspiration and also advanced concentration methods. It makes sense to me.
Golf instruction in general is also very mediocre at best. Most modern instruction fails to even address the very real polar protocols of hitting and swinging, so this only allows for massive confusion and conflicting methodology from every angle.
The modern gear helps you the day you get it, then it slowly chips away at the health of your golf swing over time like a diet high in salt, processed sugar and grease void also of key vitamins and minerals… because your brain fails to get the proper nutritional feedback… so eventually you more than likely end up worse than before. Your swing gets out of shape, and at some point you start looking for answers, and then fall further into a blackhole of confusion with all the contradiction in teaching approaches.
There are 15 handicappers charging $200 an hour teaching golf. It’s crazy really.
Back to the Canadian Tour…
I played basically in the Bob Beauchemin commissioner era… (not sure I spelled that right! sorry Bob) from 1987 though 1993 I think was my last partial year. Alberta Open was at the WONDERFUL Wolf Creek in Ponoka… and PEI was at Brudenell. We played up in Fort Mac Murray also… Victoria was usually at either Royal Collwood, or the other course where Rutledge grew up… can’t think of the name (Umberland?). I should though because I beat him in the pro am there. BC Open was usually at Point Grey which was a really nice old school track. Winnepeg was at Southwood or Breezy Bend, and Windsor where I won in 91 was at Roseland, and or Point West? We played quite a few tracks around Toronto, Niagra, Hamilton, I liked Brampton CC a lot where John Henrick was pro for many years. Quebec Open was usually at Sorel or Victoriaville which were hidden treats and some of the best off course times were always in Quebec. Great food, and just an interesting place for us Californians. Usually there was an event in Fredericton, and of course Brudenell out at PEI. We would stay in these little cabins on the beach of the Brudenell river, and we would make these huge bon fires at night, and roast marshmellows on the end of broken golf shafts… and the Wednesday all you can eat lobster feast was more than memorable, and quite delicious!
We learned that years ago in PEI you could tell the rich kids from the poor kids at school, because the poor kids would have lobster sandwiches in their lunch boxes, while the rich kids would have roast beef sandwiches in theirs!
missed most of 1990 with an injury.